Merken Indulge in the ultimate comfort food with this Creamy Sun-Dried Tomato Chicken Pasta. This luscious dish brings together juicy golden-brown chicken strips, tangy sun-dried tomatoes, and perfectly cooked penne, all wrapped in a rich, garlicky cream sauce that feels like a hug in a bowl. It is the ideal choice for a cozy weeknight dinner or a relaxed evening with friends.
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This recipe focuses on layering flavors, starting with seasoning the chicken and utilizing the aromatic oil from the sun-dried tomato jar. The result is a balanced, savory meal that captures the essence of Mediterranean-inspired comfort cooking right in your own kitchen.
Ingredients
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- Pasta: 350 g (12 oz) penne pasta
- Chicken: 2 large boneless, skinless chicken breasts (about 400 g / 14 oz), cut into bite-sized strips; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp dried Italian herbs
- Sauce: 2 tbsp olive oil (use oil from the sun-dried tomatoes jar if available); 3 cloves garlic, minced; 100 g (3.5 oz) sun-dried tomatoes (packed in oil), sliced; 250 ml (1 cup) heavy cream; 60 ml (1/4 cup) chicken broth; 40 g (1/3 cup) grated Parmesan cheese; 1/4 tsp red pepper flakes (optional); Salt and black pepper, to taste
- Garnish: Fresh basil or parsley, chopped; Extra grated Parmesan cheese
Instructions
- Step 1
- Bring a large pot of salted water to a boil. Cook the penne according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Step 2
- While the pasta cooks, season chicken pieces with salt, pepper, and Italian herbs.
- Step 3
- In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add the chicken and cook for 5–7 minutes until golden and cooked through. Remove chicken and set aside.
- Step 4
- Add remaining 1 tbsp olive oil to the same skillet. Sauté the garlic for 30 seconds until fragrant.
- Step 5
- Stir in the sun-dried tomatoes and cook for another minute.
- Step 6
- Pour in the heavy cream and chicken broth. Bring to a gentle simmer, scraping any browned bits from the pan.
- Step 7
- Add Parmesan cheese and red pepper flakes (if using). Stir until the cheese melts and the sauce thickens slightly, about 2–3 minutes.
- Step 8
- Return chicken to the skillet and toss to coat in the sauce.
- Step 9
- Add cooked penne to the skillet and toss everything together. If the sauce is too thick, add a splash of reserved pasta water until desired consistency is reached.
- Step 10
- Taste and adjust seasoning with salt and pepper. Serve immediately, garnished with fresh basil or parsley and extra Parmesan.
Zusatztipps für die Zubereitung
Using a heavy skillet helps ensure even browning of the chicken. Make sure to have your cutting board and chef's knife ready for efficient prep work. If you are using store-bought chicken broth, always check the label for potential allergens to ensure the meal fits your dietary needs.
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Varianten und Anpassungen
For a different flavor profile, you can substitute the fresh chicken with smoked chicken for a deeper, woodier taste. If you want to add more vegetables, a handful of baby spinach stirred in at the very end adds a lovely pop of color and nutrition. While penne is traditional, feel free to use fusilli or rigatoni to catch even more of that delicious sauce.
Serviervorschläge
This pasta is best served immediately while the sauce is at its creamiest. Pair it with a crisp glass of Pinot Grigio or Sauvignon Blanc to complement the rich dairy and tangy tomatoes. A side of warm garlic bread is also a fantastic addition to soak up every last drop of the garlicky cream sauce.
Merken With its vibrant colors and comforting textures, this Creamy Sun-Dried Tomato Chicken Pasta is a dish that looks as good as it tastes. It is a simple yet elegant meal that brings a touch of Italian-American flair to your dining table. Enjoy every savory, creamy bite!
Häufige Fragen zum Rezept
- → Wie lange dauert die Zubereitung dieses Gerichts?
Die Gesamtzeit beträgt etwa 40 Minuten: 15 Minuten Vorbereitung und 25 Minuten Kochzeit. Dies ist ein schnelles und einfaches Hauptgericht für den Wochentag.
- → Kann ich eine andere Pastasorte verwenden?
Ja, Sie können Penne durch Fusilli oder Rigatoni ersetzen. Jede dieser Sorten fängt die cremige Sauce gleich gut auf und bietet ähnliche Texturkontraste.
- → Wie kann ich das Gericht variieren?
Für zusätzlichen Geschmack können Sie geräuchertes Hähnchen verwenden oder eine Handvoll Babyspinat hinzufügen. Sie können auch verschiedene Käsesorten testen oder einen Spritzer Weißwein zur Sauce geben.
- → Welcher Wein passt gut dazu?
Ein knackiger Pinot Grigio oder Sauvignon Blanc passt wunderbar zu diesem cremigen Gericht. Diese Weißweine ergänzen die Säure der sonngetrockneten Tomaten und die Reichhaltigkeit der Sahnesauce perfekt.
- → Worauf sollte ich bei Allergenen achten?
Dieses Gericht enthält Milchprodukte (Sahne und Parmesan) sowie Weizen (Pasta). Überprüfen Sie Ihre Zutaten auf mögliche Allergene, besonders bei gekaufter Hühnerbrühe, die allergenhaltig sein kann.
- → Kann ich die Sauce dickflüssiger oder dünnflüssiger machen?
Ja, bei Bedarf können Sie reserviertes Nudelwasser hinzufügen, um die Sauce dünnflüssiger zu machen, oder weitere Minuten köcheln lassen, um sie einzudicken. Passen Sie die Konsistenz nach Ihrem Geschmack an.
